Founder & Editor

Aglaia Dementeva is a cultural producer and editor with an interdisciplinary practice that weaves together memory, gastronomy, and material culture.

She grew up in Latin America and currently develops her work across various European contexts.

Her professional background spans international media, film, and gastronomy. She has led projects for global platforms, collaborated with designers, curators, and cultural institutions, and worked alongside leading gastronomic groups.

In the public sector, she contributed to the strategic development of regional audiovisual infrastructure, advising on cultural investment policies and content production.

Entre las cosas is Aglaia’s independent initiative — a visual and narrative space shaped by years of academic research into the emotional life of objects and the experience of migration.

It explores memory, taste, and objects as possible languages for telling small stories. In a world saturated with information, it recovers what remains: personal letters, meals prepared for others, forgotten photographs — what insists in the residue of memory.

The magazine explores what persists: fragments, meals, and letters that hold silent histories.

A network of artists, designers, and researchers shape this project. What connects them is a common language of care and precision.

Kruchi Liza

DESIGN COORDINATOR

Katya mess

CREATIVE DIRECTOR

violeta KERSZBERG

EDITOR & WRITER

laliett

3D DESIGNER

Luna schapira

DIGITAL COLLAGE

Work with us


We’re open to hearing from people who work with images, words, research, or direction.